The Successful Orange Garden

Pearl Crescent, Thai Hot Pepper, Starfire Signet Marigold. Watercolor Sketch by Ken Januski.

Ellen at Spicebush Blog posted today on her garden success this year. Sounds good Ellen! I however have been holding off. The main reason is that the garden just doesn't seem to have been all that successful. We started off great with 50+ lettuces. As usual they were starting to go to seed before we could eat them all. But we did pretty well.

For a change this year I really leaned heavily toward nightshade family plants, mainly tomatoes and sweet and hot peppers. But they just haven't done all that well, other than the diminutive Thai Hot Peppers which survived and thrived even when completely buried by the wild arugula that I let grow and go to seed each year. When I finally cut the arugula there were 100s of tiny red Thai Hot Peppers.

Our Fortex beans are doing well, covering a 6-8 foot high a-frame bamboo trellis. I'm sure that they'll go until October or so.  But they just don't seem as flavorful as normal, perhaps because of the extremely mild summer. The peppers also may perk up in September and October, as they often do, so I haven't yet written them off.

But all in all it's been a disappointing year in the garden. Except for the orange garden!

We used to grow the very show Pinwheel Marigolds. But they get so tall and lanky that they take over more of the garden than I like. So this year I opted for a small marigold, Starfire Signet Marigold, an heirloom from Seed Savers Exchange. Though it's also gotten lanky because it starts off so small it hasn't really created a problem. Instead those bright yellow/orange/red blossoms have brightened the garden since June. Recently what I believe is Karl Foerster Feather Reed Grass (I'm not sure because Jerene bought it years ago) has draped itself elegantly over the garden including some of the marigolds. It's just orange enough to creating a striking accompaniment to the Starfire Signet Marigolds.

Today I finally decided to take some photos. I'd been thinking about this for about a week. But as I was making coffee today I saw some fluttering in the marigolds. When I  checked in my binoculars I found the tiny but beautiful Pearl Crescent butterfly.  He added an unexpected orange accent to what was already developing in my mind as an orchestration in orange. When I finally got the camera and went out he had moved to the Thai Hot Peppers but their bright red peppers also fit into my orange composition.

As usual there was no way to get all  of this in one photo. And for me even individual photos always seem so lacking, at least mine. But I thought that I could take the various photos and my knowledge of flowers and butterflies and make a watercolor to illustrate the Orange Garden.

And that's what I've done. Like many of my works it's quickly done, certainly more of a sketch than a finished watercolor. But I've found over the years that it's often these quick studies, some much quicker and less fully resolved than this, that lead to my most successful prints and watercolor paintings. And, no surprise, I haven't stayed within the lines. My type of watercolor.

End of Harvest

About 20 years ago when I was a much more avid gardener I mentioned to a co-worker at the newspaper at which I worked that I just harvested something from the garden. One of the top level newspapers editors, with a good ear for cant, cackled back "HARVEST??!!". I never asked but my guess is that he was from a farm state where harvest meant something big, almost industrial.
But I didn't back down. It was indeed a harvest, in the true sense of reaping the benefits of something that I and my wife had spent a long time nurturing. As he was one of the most likeable and humorous people there he didn't argue further. I think he understood what I meant.
Now 20 years later it is still pretty much the same. We'll probably get our first hard frost tonight along with a bit of snow. I've kept a raised bed of hot peppers protected under tarps for the last few weeks, hoping that they'd finally ripen from green to red before I dried them in our dehydrator. It wasn't to be. 90% of the Anaheim style peppers will have to be dried green. The smaller, and hotter, serranos will be frozen and they're just as tasty green as red. The few other milder peppers will probably be cooked as is or frozen for later use in a soup.
Along with them is a bowl of Yellow Pear tomatoes. They are always prolific and pretty cold hardy. But I don't think they'll last the night so it was time to pick them. They'll slowly ripen to a beautiful lemon yellow and add to various meals.
Finally my wife has been busy picking and drying herbs from our herb bed. Pictured here is some Greek Oregano a descendant of what we first planted 20 years ago. Sage, savory and mints have also been harvested. They'll be used this winter and probably beyond.
As I've been able to devote more time to art and the business of art I've spent much less time writing about our garden and nature in general in this blog. But I haven't forgotten it. And it's nice to return to it occasionally.